{"version":"1.0","provider_name":"GABRIELLA GANUGI","provider_url":"https:\/\/www.gabriellaganugi.com\/en","author_name":"Staff","author_url":"https:\/\/www.gabriellaganugi.com\/en","title":"Adriano Olivetti Award for Apicius Innovation - GABRIELLA GANUGI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Dmdhpphd61\"><a href=\"https:\/\/www.gabriellaganugi.com\/en\/adriano-olivetti-award-for-apicius-innovation\/\">Adriano Olivetti Award for Apicius Innovation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gabriellaganugi.com\/en\/adriano-olivetti-award-for-apicius-innovation\/embed\/#?secret=Dmdhpphd61\" width=\"600\" height=\"338\" title=\"&#8220;Adriano Olivetti Award for Apicius Innovation&#8221; &#8212; GABRIELLA GANUGI\" data-secret=\"Dmdhpphd61\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2016\/08\/282-_DAW5635.jpg","thumbnail_width":2048,"thumbnail_height":1367,"description":"Nov 24, 2015 &#8211; FUA was nominated the first place winner of the Premio Adriano Olivetti in the area of research and innovation. FUA participated with a project based on the experiential learning methodology of its hospitality division, Apicius, whose model focuses on educational quality, training through learning by doing, and the food sustainability offered by the Ganzo and Fedora restaurant and pastry shop. The Apicius method was previously recognized by WACS in 2014 for quality culinary education. The Adriano Olivetti Award is organized by the Associazione Italiana Formatori (Italian Educators\u2019 Association) with the support of the foundation dedicated to Adriano Olivetti, the late Italian entrepreneur and innovator who contributed to great industrial and social changes in post-war Italy. The award mission is to seek and recognize innovative learning approaches that place a greater value on the individuals and organizations involved in the practice and application of education, which ultimately increases the benefits of wellbeing and competitiveness in the Italian panorama. The award is subdivided into 10 thematic areas ranging from research and innovation, markets and competitiveness, and ethics and social responsibility, to name a few. The jury is composed of professionals and experts of the thematic areas who operate [&hellip;]"}