{"version":"1.0","provider_name":"GABRIELLA GANUGI","provider_url":"https:\/\/www.gabriellaganugi.com\/en","author_name":"Staff","author_url":"https:\/\/www.gabriellaganugi.com\/en","title":"Apple Cake - GABRIELLA GANUGI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0Y3molXlbx\"><a href=\"https:\/\/www.gabriellaganugi.com\/en\/torta-di-mele\/\">Apple Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gabriellaganugi.com\/en\/torta-di-mele\/embed\/#?secret=0Y3molXlbx\" width=\"600\" height=\"338\" title=\"&#8220;Apple Cake&#8221; &#8212; GABRIELLA GANUGI\" data-secret=\"0Y3molXlbx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/05\/tortadimele.jpg","thumbnail_width":2016,"thumbnail_height":1512,"description":"Serves 4 INGREDIENTS just over 1 1\/2 cups of flour 1\/2 cup of sugar 1\/3 cup of butter 2 eggs 2 lbs Golden apples juice and grated rind of 1 lemon 1 cup of milk 1 shot glass of rum Preheat the oven to 300\u00b0F. Peel the apples and slice them thinly. Place in a dish, sprinkle in 2 tablespoons of sugar, and add the lemon juice and rum. Let the apples marinate for about an hour. Beat the egg yolks with the butter, sugar, milk, lemon rind, and flour until a smooth batter is obtained. Beat the egg whites to stiff peaks and gently fold into the batter. Grease a cake pan with butter and pour in the batter. Place the apple slices on top. Bake for approximately 35 minutes. The Girl Who Counted Ants is available on Kindle at the following Links: English version: US\u00a0https:\/\/www.amazon.com\/dp\/B087NT82T7 UK\u00a0https:\/\/www.amazon.co.uk\/dp\/B087NT82T7 IT\u00a0https:\/\/www.amazon.it\/dp\/B087NT82T7 Italian version: US\u00a0https:\/\/www.amazon.com\/dp\/B087YSCVL7 UK\u00a0https:\/\/www.amazon.co.uk\/dp\/B087YSCVL7 IT\u00a0https:\/\/www.amazon.it\/dp\/B087YSCVL7 &nbsp;"}