{"id":237,"date":"2013-07-27T23:17:37","date_gmt":"2013-07-27T22:17:37","guid":{"rendered":"http:\/\/dev.gabriellaganugi.it\/?p=237"},"modified":"2020-05-30T08:33:34","modified_gmt":"2020-05-30T07:33:34","slug":"inbeetween-a-bruxelles-il-libro-di-gabriella","status":"publish","type":"post","link":"https:\/\/www.gabriellaganugi.com\/en\/inbeetween-a-bruxelles-il-libro-di-gabriella\/","title":{"rendered":"InBEETWEEN – Presentation of Gabriella’s Book in Bruxelles"},"content":{"rendered":"

<\/p>\n

\n

Voorstelling van het boek La bambina che contava le formiche \u2013 meditazioni in cucina<\/strong><\/p>\n

Reading in Italian, translation of text into English and French<\/p>\n

Presentation: Prof. Federiga Bindi, Director, Italian Cultural Institute, Brussels<\/p>\n

(fonte: Farnesina\u00a0<\/a>)<\/p>\n<\/div>\n

This memoir is a journey of perfumes, flavours, sentiments and colours. It is the story of a lonely girl who intently observes the details surrounding her, who grows into a woman who cannot seem to find herself in commonplace ideas and values. It is the fulfilment of a dream, a wondrous story of a girl whose determination and passion face difficulty, compromises, success and defeat in a male-dominated world defined by classic stereotypes and models. The intimate and hard-earned tale unfolds through the memories of childhood flavours, family recipes, enthusiasm for a new life and the search for solitude. The volume includes recipes organized according to the author\u2019s emotions and life phases; they are born, they mature, they evolve. They are recipes whose stories come to life through the author\u2019s voice.<\/p>\n

(fonte: EESC<\/a>)<\/p>\n

\u201cGabriella Ganugi was a solitary child who spent her time counting ants in her grandmother\u2019s sage-perfumed garden. The unmistakable aroma of sage, the family stories, and the perfume of her grandmother\u2019s kitchen have accompanied the author throughout her life and given her a deep passion for flavours, aromas, and recipes. The colours and smells of ribollita, of chicken dressed with bell peppers and baby onions, eggplant parmigiana, and caramelized apple cake blend together with childhood memories of the 1966 flood in Florence, of the author\u2019s marriage and separation, of rebirth. The recipes bring out the uniqueness of each moment and phase of the author\u2019s life, lived with intensity and conviction. The journey described in this memoir wafts through both the strong and delicate perfumes of the kitchen as well as the bitter and unpleasant ones of failure and difficulty, all the way to fulfilling the dream of a lifetime thanks to the combination of both. This volume is a diary of recipes and meditations on organizing the pantry, measuring ingredients well and choosing all of those uncountable flavours that make life delicious.\u201d (From the website of Mursia Editore)<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Voorstelling van het boek La bambina che contava le formiche \u2013 meditazioni in cucina Reading in Italian, translation of text into English and French Presentation: Prof. Federiga Bindi, Director, Italian Cultural Institute, Brussels (fonte: Farnesina\u00a0) This memoir is a journey of perfumes, flavours, sentiments and colours. It is the story of a lonely girl who intently observes the details surrounding her, who grows into a woman who cannot seem to find herself in commonplace ideas and values. It is the fulfilment of a dream, a wondrous story of a girl whose determination and passion face difficulty, compromises, success and defeat in a male-dominated world defined by classic stereotypes and models. The intimate and hard-earned tale unfolds through the memories of childhood flavours, family recipes, enthusiasm for a new life and the search for solitude. The volume includes recipes organized according to the author\u2019s emotions and life phases; they are born, they mature, they evolve. They are recipes whose stories come to life through the author\u2019s voice. (fonte: EESC) \u201cGabriella Ganugi was a solitary child who spent her time counting ants in her grandmother\u2019s sage-perfumed garden. The unmistakable aroma of sage, the family stories, and the perfume of her grandmother\u2019s kitchen […]<\/p>\n","protected":false},"author":1,"featured_media":365,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event","category-la-bambina-che-contava-le-formiche"],"yoast_head":"\nInBEETWEEN - Presentation of Gabriella's Book in Bruxelles - GABRIELLA GANUGI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gabriellaganugi.com\/en\/inbeetween-a-bruxelles-il-libro-di-gabriella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"InBEETWEEN - Presentation of Gabriella's Book in Bruxelles - GABRIELLA GANUGI\" \/>\n<meta property=\"og:description\" content=\"Voorstelling van het boek La bambina che contava le formiche \u2013 meditazioni in cucina Reading in Italian, translation of text into English and French Presentation: Prof. Federiga Bindi, Director, Italian Cultural Institute, Brussels (fonte: Farnesina\u00a0) This memoir is a journey of perfumes, flavours, sentiments and colours. It is the story of a lonely girl who intently observes the details surrounding her, who grows into a woman who cannot seem to find herself in commonplace ideas and values. It is the fulfilment of a dream, a wondrous story of a girl whose determination and passion face difficulty, compromises, success and defeat in a male-dominated world defined by classic stereotypes and models. The intimate and hard-earned tale unfolds through the memories of childhood flavours, family recipes, enthusiasm for a new life and the search for solitude. The volume includes recipes organized according to the author\u2019s emotions and life phases; they are born, they mature, they evolve. They are recipes whose stories come to life through the author\u2019s voice. (fonte: EESC) \u201cGabriella Ganugi was a solitary child who spent her time counting ants in her grandmother\u2019s sage-perfumed garden. 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