{"id":712,"date":"2020-06-17T15:29:05","date_gmt":"2020-06-17T14:29:05","guid":{"rendered":"https:\/\/www.gabriellaganugi.com\/?p=712"},"modified":"2020-06-17T15:37:14","modified_gmt":"2020-06-17T14:37:14","slug":"reginette-pasta-with-pesto","status":"publish","type":"post","link":"https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/","title":{"rendered":"Reginette al pesto"},"content":{"rendered":"<p><b>[Ma nella foto ci sono le linguine!]<\/b><\/p>\n<p>Per 4 persone<br \/>\nINGREDIENTI<br \/>\n360 g di reginette<br \/>\n2 patate tagliate a cubetti<br \/>\n120 g di fagiolini, puliti e tagliati<br \/>\n6 foglie di basilico a persona<br \/>\n1 cucchiaio di pinoli<br \/>\n3 cucchiai di parmigiano grattugiato<br \/>\n2 cucchiai olio extravergine d&#8217;oliva<br \/>\n2 spicchi d&#8217;aglio<br \/>\nsale e pepe<\/p>\n<p>Bollire l&#8217;acqua per la pasta in una pentola con patate e fagiolini. Quando l&#8217;acqua bolle aggiungere il sale e cuocere la pasta.<br \/>\nTritare in un mixer tutti gli ingredienti per il pesto (il basilico, i pinoli, il parmigiano, l&#8217;olio, aglio, sale e pepe). Versare in una ciotola e aggiungere due cucchiai d&#8217;acqua della pasta (calda, cos\u00ec il pesto rimane verde smeraldo).<br \/>\nScolare la pasta con la verdura, versare sul pesto e mescolare bene.<\/p>\n<p>\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-712 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/img_1239\/'><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-620x827.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-620x827.jpg 620w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-1000x1333.jpg 1000w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-768x1024.jpg 768w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-1152x1536.jpg 1152w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-1536x2048.jpg 1536w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-1080x1440.jpg 1080w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1239-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a 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620px) 100vw, 620px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/img_1249\/'><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-620x827.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-620x827.jpg 620w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-1000x1333.jpg 1000w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-768x1024.jpg 768w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-1152x1536.jpg 1152w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-1536x2048.jpg 1536w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-1080x1440.jpg 1080w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1249-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/img_1250\/'><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-620x827.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-620x827.jpg 620w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-1000x1333.jpg 1000w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-768x1024.jpg 768w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-1152x1536.jpg 1152w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-1536x2048.jpg 1536w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-1080x1440.jpg 1080w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1250-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/img_1252\/'><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1252-620x827.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1252-620x827.jpg 620w, 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class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1253-620x827.jpg 620w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1253-1000x1333.jpg 1000w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1253-768x1024.jpg 768w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1253-1152x1536.jpg 1152w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1253-1536x2048.jpg 1536w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1253-1080x1440.jpg 1080w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1253-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/img_1254\/'><img 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class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/img_1255\/'><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-620x827.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-620x827.jpg 620w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-1000x1333.jpg 1000w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-768x1024.jpg 768w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-1152x1536.jpg 1152w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-1536x2048.jpg 1536w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-1080x1440.jpg 1080w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1255-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.gabriellaganugi.com\/it\/reginette-pasta-with-pesto\/img_1256-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"827\" src=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-620x827.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-620x827.jpg 620w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-1000x1333.jpg 1000w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-768x1024.jpg 768w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-1152x1536.jpg 1152w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-1536x2048.jpg 1536w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-1080x1440.jpg 1080w, https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>[Ma nella foto ci sono le linguine!] Per 4 persone INGREDIENTI 360 g di reginette 2 patate tagliate a cubetti 120 g di fagiolini, puliti e tagliati 6 foglie di basilico a persona 1 cucchiaio di pinoli 3 cucchiai di parmigiano grattugiato 2 cucchiai olio extravergine d&#8217;oliva 2 spicchi d&#8217;aglio sale e pepe Bollire l&#8217;acqua per la pasta in una pentola con patate e fagiolini. Quando l&#8217;acqua bolle aggiungere il sale e cuocere la pasta. Tritare in un mixer tutti gli ingredienti per il pesto (il basilico, i pinoli, il parmigiano, l&#8217;olio, aglio, sale e pepe). Versare in una ciotola e aggiungere due cucchiai d&#8217;acqua della pasta (calda, cos\u00ec il pesto rimane verde smeraldo). Scolare la pasta con la verdura, versare sul pesto e mescolare bene.<\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Reginette al pesto - GABRIELLA GANUGI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gabriellaganugi.com\/en\/reginette-pasta-with-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reginette al pesto - GABRIELLA GANUGI\" \/>\n<meta property=\"og:description\" content=\"[Ma nella foto ci sono le linguine!] Per 4 persone INGREDIENTI 360 g di reginette 2 patate tagliate a cubetti 120 g di fagiolini, puliti e tagliati 6 foglie di basilico a persona 1 cucchiaio di pinoli 3 cucchiai di parmigiano grattugiato 2 cucchiai olio extravergine d&#8217;oliva 2 spicchi d&#8217;aglio sale e pepe Bollire l&#8217;acqua per la pasta in una pentola con patate e fagiolini. Quando l&#8217;acqua bolle aggiungere il sale e cuocere la pasta. Tritare in un mixer tutti gli ingredienti per il pesto (il basilico, i pinoli, il parmigiano, l&#8217;olio, aglio, sale e pepe). Versare in una ciotola e aggiungere due cucchiai d&#8217;acqua della pasta (calda, cos\u00ec il pesto rimane verde smeraldo). Scolare la pasta con la verdura, versare sul pesto e mescolare bene.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gabriellaganugi.com\/en\/reginette-pasta-with-pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"GABRIELLA GANUGI\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-17T14:29:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-17T14:37:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gabriellaganugi.com\/wp-content\/uploads\/2020\/06\/IMG_1256-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gabriellaganugi.com\/en\/reginette-pasta-with-pesto\/\",\"url\":\"https:\/\/www.gabriellaganugi.com\/en\/reginette-pasta-with-pesto\/\",\"name\":\"Reginette al pesto - 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