Serves 4 4 eggs  4 artichokes  2 tbsp grated parmesan  2 tbsp milk  fresh grated pepper  salt  flour    To clean the artichokes, begin by removing the outer leaves to obtain the hearts. Cut…

Serves 4 INGREDIENTS just over 1 1/2 cups of flour 1/2 cup of sugar 1/3 cup of butter 2 eggs 2 lbs Golden apples juice and grated rind of 1 lemon 1 cup of…

Gabriella Ganugi’s personal and family recipes are available in “The Girl Who Counted Ants” – part cookbook, part memoir of a life journey that led to the opening of Apicius in 1997. The Girl…

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