On Jan. 23, 20 students–ten studying to be speech-language pathologists and ten who are aspiring nutritionists–competed in an Iron Chef/Top Chef-inspired cooking competition to close out their interdisciplinary winter session course, “Case-Based Management of…
Voorstelling van het boek La bambina che contava le formiche – meditazioni in cucina Reading in Italian, translation of text into English and French Presentation: Prof. Federiga Bindi, Director, Italian Cultural Institute, Brussels (fonte:…
On February 28th, 2013, Gabriella Ganugi & Simone De Castro, met the Food Bloggers Laura Adani, Aurelia Bartoletti , Teresa Balzano, Simona Cherubini, Francesca D’Agnano, Fedora D’Orazio, Silvia Ippolito, Ilaria Mazzarotta, Sara Milletti, Patrizia…
“A journey through intense and delicate smells of cooking, but even among those bitter and unpleasant to a life spent among failures and difficulties, to achieve the dream of a healthy balance by combining together.…
Italiano