Italiano
Serves 4
Ingredients:
- 5 bell peppers (clean and cored, chopped into small cubes)
- salt and pepper
- 1 lb tomato sauce (or 11 oz Pachino tomatoes, halved)
- 3 large onions, finely sliced
- 3 tbsp extra virgin olive oil
- 1 tsp grated lemon rind
- 1 chili pepper
- 2 basil leaves
- salt and pepper
Place all ingredients in a pan. Season with olive oil, salt and pepper. Cover and cook at a low flame for about an hour, stirring occasionally. When the water released from the vegetables has completely evaporated, uncover and cook for an additional 5 minutes. The lemon peel (avoid the white part of the rind!) makes for easier digestion and adds a unique flavor to the dish.
The Girl Who Counted Ants is available on Kindle at the following Links:
English version:
US https://www.amazon.com/dp/B087NT82T7
UK https://www.amazon.co.uk/dp/B087NT82T7
IT https://www.amazon.it/dp/B087NT82T7
Italian version:
US https://www.amazon.com/dp/B087YSCVL7
UK https://www.amazon.co.uk/dp/B087YSCVL7
IT https://www.amazon.it/dp/B087YSCVL7
