GG Recipes

String beans with garden vegetables

Serves 4 


  • 2 lbs string beans
  • 1 onion
  • 1 carrot
  • 1 celery stalk
  • 4 ripe tomatoes 
  • 1 tsp finely diced parsley 
  • 1 cup of vegetable broth
  • extra virgin olive oil
  • salt and pepper

Dice all vegetables except for the string beans into 1/3 inch pieces. Clean the string beans by removing the ends. Put vegetables and string beans in the casserole. Cover the vegetables with 2 parts olive oil and 1 part vegetable broth. Cook slowly on a low flame for about 30-40 minutes with the lid on. Stir every once in a while, with a wooden spoon.

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