Monthly Archives:

  • GG Recipes

    Zucchini with shallots

    Serves 6 INGREDIENTS 2 lbs of zucchini 4 leaves of basil 1 pinch of chili pepper 3 shallots, thinly sliced 3 tbsp extra virgin olive oil salt and pepper Clean the zucchini and slice…

  • GG Recipes

    Braised bell peppers

    Serves 4 Ingredients: 5 bell peppers (clean and cored, chopped into small cubes) salt and pepper 1 lb tomato sauce (or 11 oz Pachino tomatoes, halved) 3 large onions, finely sliced 3 tbsp extra…

  • GG Recipes

    Reginette pasta with pesto

    [Please note: pasta shown in photo is linguine] Serves 4  Ingredients: 13 oz reginette pasta 2 potatoes, chopped into cubes 4 1/2 oz green beans, cleaned and chopped 6 basil leaves per person 1…