GG Recipes

Zucchini with shallots

Serves 6

INGREDIENTS

  • 2 lbs of zucchini
  • 4 leaves of basil
  • 1 pinch of chili pepper
  • 3 shallots, thinly sliced
  • 3 tbsp extra virgin olive oil
  • salt and pepper

Clean the zucchini and slice them into rounds about 1/4 of an inch think. Add to a deep pan and before turning on the heat, add all other ingredients. Cover and cook on low heat for approximately 20 minutes. Cook for an additional 5 minutes without the lid until the cooking water evaporates.

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UK https://www.amazon.co.uk/dp/B087YSCVL7
IT https://www.amazon.it/dp/B087YSCVL7

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