Serves 4 INGREDIENTS just over 1 1/2 cups of flour 1/2 cup of sugar 1/3 cup of butter 2 eggs 2 lbs Golden apples juice and grated rind of 1 lemon 1 cup of milk 1 shot glass of rum Preheat the oven to…

Gabriella Ganugi’s personal and family recipes are available in “The Girl Who Counted Ants” – part cookbook, part memoir of a life journey that led to the opening of Apicius in 1997. The Girl Who Counted Ants is available on Kindle at the following…

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Gabri (who counted ants), dreamed of designing a fashion collection, writing books for children, and making paper dolls. All proceeds will go to scholarships that fulfill the dreams of little girls throughout the world. Supporting “Le Formiche” Scholarships.   FORMICA REGINA | President Circle…

Gabriella Ganugi: la flessibilità si mette in valigia Divisa tra Usa e Italia, l’imprenditrice, cuoca, scrittrice e archittetto da 22 anni si dedica all’istruzione internazionale nella sua Florence University of the Arts, dove “si impara facendo” Tutto iniziò da un cartello. Tenuto in mano…

Gabriella Ganugi was born in Florence where she completed her studies, became a licensed architect, and founded one of the city’s most important institutions of higher education. Hers is a life marked by emotion and in particular innovation, as seen in the example of…

Italian Cooking with Gabriella Ganugi An authority on the rich history of Tuscan cuisine, Gabriella Ganugi is no stranger to sharing her knowledge of Italian fare with Beard House guests. After all, she has been making an annual sojourn to Mr. Beard’s storied New…

This memoir is a journey of perfumes, flavours, sentiments and colours. It is the story of a lonely girl who intently observes the details surrounding her, who grows into a woman who cannot seem to find herself in commonplace ideas and values. It is…

On this Italy-themed episode of Taste Matters, Mitchell Davis was joined by chef and educator Gabriella Ganugi, founder of the Palazzi Florence Association for International Education. With academic programs in culinary arts, food science management, interactive digital media, and more, students gain an intimate…

Nov 24, 2015 – FUA was nominated the first place winner of the Premio Adriano Olivetti in the area of research and innovation. FUA participated with a project based on the experiential learning methodology of its hospitality division, Apicius, whose model focuses on educational…